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Family Size Meals Menu

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STARTERS

Shrimp Cocktail (10-12 guests)
$50.00
Peeled Gulf Shrimp with cocktail sauce and lemon wedges.  (Minimum 1 day advance ordering)
Shrimp Cocktail (20-25 guests)
$80.00
Peeled Gulf Shrimp with cocktail sauce and lemon wedges.  (Minimum 1 day advance ordering)
Southern House Salad (10-12 guests)
$60.00
Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.
Southern House Salad (20-25 guests)
$120.00
Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.
Caesar Salad (10-12 guests)
$40.00
Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.
Caesar Salad (20-25 guests)
$80.00
Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.

HEARTY SOUPS

Gumbo (20 guests)
$85.00
A Nawlin's favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.
Gumbo (40 guests)
$170.00
A Nawlin's favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.
Vegetarian Lentil (20 guests)
$80.00
Vegetarian Lentil (40 guests)
$160.00

SIDES

Coleslaw (20 guests)
$45.00
Coleslaw (40 guests)
$90.00

ENTRÉES

Mardi Gras Pasta (10-12 guests)
$90.00
VEGETARIAN
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta (20-25 guests)
$180.00
VEGETARIAN
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Chicken (10-12 guests)
$120.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Chicken (20-25 guests)
$240.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Shrimp (10-12 guests)
$155.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Shrimp (20-25 guests)
$240.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Jammin Jambalaya (10-12 guests)
$120.00
Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya (20-25 guests)
$240.00
Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya with Shrimp (10-12 guests)
$160.00
Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya with Shrimp (20-25 guests)
$300.00
Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.
Sweet Thing (10-12 guests)
$120.00
Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.
Sweet Thing (20-25 guests)
$240.00
Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.
Spicy Chicken & Sausage Creole Pasta (10-12 guests)
$120.00
Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta (20-25 guests)
$240.00
Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta with Shrimp (10-12 guests)
$160.00
Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta with Shrimp (20-25 guests)
$300.00
Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Prime Beef Stroganoff (10-12 guests)
$150.00
Blackened prime beef sirloin fillet, Cremini mushrooms, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan. (Minimum 1 day advance ordering)
Prime Beef Stroganoff (20-25 guests)
$300.00
Blackened prime beef sirloin fillet, Cremini mushrooms, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan. (Minimum 1 day advance ordering)
Pan Seared Salmon (10-12 guests)
$150.00
Our salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)
Pan Seared Salmon (20-25 guests)
$300.00
Our salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)

Specialty Salads Available (Market Price)
Specialty Entrees available upon request
Additional Fees May Apply: delivery, chafers, utensils…

HOURS

  • Monday: Closed
    Tuesday - Thursday: 4:00 pm - 9:00 pm
    Friday: 11:00 am - 10:00 pm (bar closes lil' later)
    Open for Lunch on Fridays!
    Saturday: 4:00 pm - 10:00 pm
    (bar closes lil' later)
    Sunday: 4:00 pm - 8:00 pm

  • Happy Hour

    Tuesday-Sunday 4pm-6pm

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