Family Size Meals Menu

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STARTERS

Shrimp Cocktail (25 pcs)

$50.00

Peeled Gulf Shrimp with cocktail sauce and lemon wedges. (Minimum 1 day advance ordering)

Shrimp Cocktail (50 pcs)

$100.00

Peeled Gulf Shrimp with cocktail sauce and lemon wedges. (Minimum 1 day advance ordering)

Southern House Salad (10-12 guests)

$60.00

Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.

Southern House Salad (20-25 guests)

$120.00

Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.

Caesar Salad (10-12 guests)

$40.00

Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.

Caesar Salad (20-25 guests)

$80.00

Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.

HEARTY SOUPS

Gumbo (20 guests)

$85.00

A Nawlin's favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.

Gumbo (40 guests)

$170.00

A Nawlin's favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.

Vegetarian Lentil (20 guests)

$80.00

Vegetarian Lentil (40 guests)

$160.00

SIDES

Coleslaw (20 guests)

$45.00

Coleslaw (40 guests)

$90.00

ENTRÉES

Mardi Gras Pasta (10-12 guests)

$90.00

VEGETARIAN

A jubilee of fresh vegetables (yellow squash, broccoli, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.

Mardi Gras Pasta (20-25 guests)

$180.00

VEGETARIAN

Mardi Gras Pasta with Chicken (10-12 guests)

$120.00

A jubilee of fresh vegetables (yellow squash, broccoli, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.

Mardi Gras Pasta with Chicken (20-25 guests)

$240.00

Mardi Gras Pasta with Shrimp (10-12 guests)

$155.00

A jubilee of fresh vegetables (yellow squash, broccoli, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.

Mardi Gras Pasta with Shrimp (20-25 guests)

$240.00

Jammin Jambalaya (10-12 guests)

$120.00

Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.

Jammin Jambalaya (20-25 guests)

$240.00

Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.

Jammin Jambalaya with Shrimp (10-12 guests)

$160.00

Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.

Jammin Jambalaya with Shrimp (20-25 guests)

$300.00

Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.

Sweet Thing (10-12 guests)

$120.00

Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.

Sweet Thing (20-25 guests)

$240.00

Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.

Spicy Chicken & Sausage Creole Pasta (10-12 guests)

$120.00

Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.

Spicy Chicken & Sausage Creole Pasta (20-25 guests)

$240.00

Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.

Spicy Chicken & Sausage Creole Pasta with Shrimp (10-12 guests)

$160.00

Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.

Spicy Chicken & Sausage Creole Pasta with Shrimp (20-25 guests)

$300.00

Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.

Prime Beef Stroganoff (10-12 guests)

$150.00

Blackened prime beef sirloin fillet, Cremini mushrooms, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan. (Minimum 1 day advance ordering)

Prime Beef Stroganoff (20-25 guests)

$300.00

Blackened prime beef sirloin fillet, Cremini mushrooms, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan. (Minimum 1 day advance ordering)

Pan Seared Salmon (10-12 guests)

$150.00

Our salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)

Pan Seared Salmon (20-25 guests)

$300.00

Our salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)

Specialty Salads Available (Market Price)
Specialty Entrees available upon request
Additional Fees May Apply: delivery, chafers, utensils…

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STARTERS

HEARTY SOUPS

SIDES

ENTRÉES