Lemon Chicken & Prosciutto Pasta

Boneless chicken breast, prosciutto, in a lemon cream creole sauce with penne pasta and parmesan.

Shrimp n’ Grits

Peeled shrimp, creamy grits, smoky fire roasted tomato and tobasco sauce, with parmesan.

Sweet Thang

Boneless chicken breast in a basil, garlic, white wine sauce over vermicelli with parmesan cheese.

Jambalaya

Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice.

Voodoo Chicken Pasta

Boneless chicken breast, cajun spices, basil oil, garlic, spinach, bacon, white wine, and fire roasted tomatoes with penne and parmesan.

JACKshrimp & Bread – 10 Piece

Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking!  You peel em!

JACKshrimp & Bread – 7 Piece

Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking!  You peel em!

Spicy Creole Pasta

Andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan.

JACKrice

Hormone free boneless breasts of chicken, Jack's spicy-savory sauce over herbed long grain rice.

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