Lemon Chicken & Prosciutto Pasta
Boneless chicken breast, prosciutto, in a lemon cream creole sauce with penne pasta and parmesan.
Shrimp n’ Grits
Peeled shrimp, creamy grits, smoky fire roasted tomato and tobasco sauce, with parmesan.
Sweet Thang
Boneless chicken breast in a basil, garlic, white wine sauce over vermicelli with parmesan cheese.
Voodoo Chicken Pasta
Boneless chicken breast, cajun spices, basil oil, garlic, spinach, bacon, white wine, and fire roasted tomatoes with penne and parmesan.
JACKshrimp & Bread – 10 Piece
Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking! You peel em!
JACKshrimp & Bread – 7 Piece
Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking! You peel em!
Spicy Creole Pasta
Andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan.
