The Barramundi
Lightly seasoned flaky white fish filet, pan seared in citrus orange reduction with creamy grits and homemade coleslaw.
Jack-spiced Wild Salmon
Maple-glazed line-caught filet w/JAX cauliflower medley, candied walnuts, n’ grits.
Salmon Avocado Ancho Chili Bowl
Jack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.