The Barramundi

Lightly seasoned flaky white fish filet, pan seared in citrus orange reduction with creamy grits and homemade coleslaw.

Jack-spiced Wild Salmon

Maple-glazed line-caught filet w/JAX cauliflower medley, candied walnuts, n’ grits.

Salmon Avocado Ancho Chili Bowl

Jack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.

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