Spicy Chicken & Sausage Creole Pasta with Shrimp (20-25 guests)

Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.

Price: $300.00

Leave a Reply

Your email address will not be published. Required fields are marked *

Log In