Search

phone (949) 261-6270

Our Menus

Please call ahead and we’ll get your Curbside Carry Out order ready for pick up!

(949) 261-6270

Hours:
Tuesday thru Thursday 4pm-9pm
Friday 11:00am-10pm (bar open a lil’ later)
Open for Lunch on Fridays!
Saturday 4pm-10pm (bar open a lil’ later)
Sunday 4pm-8pm
Closed Monday

We’re Bringing Happy Back!
NEW! All Night Happy Hour EVERY TUESDAY 4pm-9pm
Wednesday-Sunday 4-6 pm
$3 Off ALL Wine by the Glass
$2 Off ALL Beers
$6 Well Cocktails
Let’s get some Happy going!

Download Printable Menu

DONATE TO JAX FEED THE NEED
CLICK HERE FOR CATERING/FAMILY MEALS MENU
Dining & Curbside Carry Out Catering / Family Size Meals

FOREPLAY

Chicken Tenders and JoJo Chips
$15.00
Brussels Sprouts w/Andouille
$10.00
Buffalo Cauliflower
$12.00
Creole Meatballs
$12.00
Fried Pickles
$10.00
Buffalo Wings
$12.00
JoJo Chips or Sweet Potato Fries
$7.00
Jacksauce & Bread (small)
$9.00
VEGETARIAN
Jacksauce & Bread (large)
$12.00
VEGETARIAN
Louisiana Hot Link w/Bun
$8.00
Steamed Artichoke
$13.00
VEGETARIAN
Peel ‘n Eat Shrimp (1/2 lb)
$18.00
Gumbo
$9.00

GREENS

ADD CHICKEN $4
ADD SHRIMP $6
ADD SALMON $6

JAX Southern House Salad
$9.00
VEGETARIAN
Southern Fried Chicken Salad
$16.00
Crisp golden fried chicken, Romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing
Kale Caesar Salad
$9.00
Shrimp Stuffed Avocado
$14.00
Sweet gulf shrimp lightly dressed, nestled in half an avocado on a bed of romaine with ranch
JAX Immunity Salad
$16.00
Spinach, blueberries, cranberries, walnuts, avocado, feta, apple cider vinaigrette (add protein - go keto!)

GRIPS

ADD SWEET POTATO FRIES OR JOJO CHIPS $4

Char-Grilled Angus Cheeseburger
$15.00
FEATURED ITEM
100% Chuck, choice of cheddar, pepper jack cheese, mayo, sliced dill pickle, and grilled onions on brioche. Add Bacon +$2
JAX Veggie Burger
$15.00
Vegan patty, grilled onion, sliced dill pickle, mayo, on brioche.  Add Sweet Potato Fries or JoJo Chips +$4  
JAX Steak Dip Sandwich
$19.00
Grilled marinated top sirloin fillet, pepper jack, sautéed onion, on brioche served with au jus and creamy horseradish.
Bison Burger
$18.00
Ground grass fed lean bison patty, grilled onions, dill pickles with aioli on brioche.
Cubana Sandwich
$16.00
Slow roasted shredded pork, sliced ham, pepper jack cheese, dill pickle, spicy mustard, jalapeño, on ciabatta.
BBQ Pulled Pork Sandwich
$14.00
Roasted hormone free smoky barbecued pulled pork on brioche with slice dill pickle.
JAX Crispy Chicken Sandwich
$14.00
Fried Italian chicken breast, pepper jack, grilled onions, pickle, mayo, on brioche.

VEGGIE GRINDS

ADD CHICKEN $4
ADD SHRIMP $6

Mediterranean Quinoa Salad
$17.00
VEGAN OPTION VEGETARIAN
Quinoa, grilled artichoke hearts, Kalamata olives, chickpeas, garlic, herbs, and mediterranean seasoning warmed then tossed with fresh spinach, topped with feta and served with grilled pita bread.
Mardi Gras Pasta
$17.00
VEGETARIAN
Yellow squash and zucchini in a fire roasted tomato cream sauce over penne with parmesan cheese.
Hummus Plate
$14.00
Pita, Mediterranean mix, spinach, feta.  Add chicken +$4

GO FISH!

Salmon Avocado Ancho Chili Bowl
$22.00
Jack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.
Chargrilled Wild Salmon
$30.00
Maple-glazed line-caught filet w/JAX cauliflower medley, candied walnuts, n’ grits.
The Barramundi
$19.00
Lightly seasoned flaky white fish filet, pan seared in citrus orange reduction with creamy grits and homemade coleslaw.

CLASSIC JAX

ADD SHRIMP $6
ADD ANDOUILLE $3

JACKrice
$19.00
GLUTEN-FREE
Hormone free boneless breasts of chicken, Jack's spicy-savory sauce over herbed long grain rice.
Spicy Creole Pasta
$19.00
Andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan.
JACKshrimp & Bread – 7 Piece
$18.00
Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking!  You peel em!
JACKshrimp & Bread – 10 Piece
$24.00
Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking!  You peel em!
Voodoo Chicken Pasta
$19.00
Boneless chicken breast, cajun spices, basil oil, garlic, spinach, bacon, white wine, and fire roasted tomatoes with penne and parmesan.
Jambalaya
$19.00
GLUTEN-FREE
Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice.
Sweet Thang
$18.00
Boneless chicken breast in a basil, garlic, white wine sauce over vermicelli with parmesan cheese.
Shrimp n’ Grits
$17.00
Peeled shrimp, creamy grits, smoky fire roasted tomato and tobasco sauce, with parmesan.
Lemon Chicken & Prosciutto Pasta
$19.00
Boneless chicken breast, prosciutto, in a lemon cream creole sauce with penne pasta and parmesan.

DESSERTS

Chocolate Turtle Cheesecake
$8.00
Bourbon Chocolate Chip Pecan Pie
$8.00
Key Lime Pie
$8.00

A 20% gratuity may be added for special events or parties of 6 or more.  Corkage $25 per bottle (3 bottle limit).

STARTERS

Shrimp Cocktail (10-12 guests)
$50.00
Peeled Gulf Shrimp with cocktail sauce and lemon wedges.  (Minimum 1 day advance ordering)
Shrimp Cocktail (20-25 guests)
$80.00
Peeled Gulf Shrimp with cocktail sauce and lemon wedges.  (Minimum 1 day advance ordering)
Southern House Salad (10-12 guests)
$60.00
Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.
Southern House Salad (20-25 guests)
$120.00
Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.
Caesar Salad (10-12 guests)
$40.00
Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.
Caesar Salad (20-25 guests)
$80.00
Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.

HEARTY SOUPS

Gumbo (20 guests)
$85.00
A Nawlin's favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.
Gumbo (40 guests)
$170.00
A Nawlin's favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.
Vegetarian Lentil (20 guests)
$80.00
Vegetarian Lentil (40 guests)
$160.00

SIDES

Coleslaw (20 guests)
$45.00
Coleslaw (40 guests)
$90.00

ENTRÉES

Mardi Gras Pasta (10-12 guests)
$90.00
VEGETARIAN
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta (20-25 guests)
$180.00
VEGETARIAN
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Chicken (10-12 guests)
$120.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Chicken (20-25 guests)
$240.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Shrimp (10-12 guests)
$155.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Shrimp (20-25 guests)
$240.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Jammin Jambalaya (10-12 guests)
$120.00
Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya (20-25 guests)
$240.00
Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya with Shrimp (10-12 guests)
$160.00
Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya with Shrimp (20-25 guests)
$300.00
Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.
Sweet Thing (10-12 guests)
$120.00
Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.
Sweet Thing (20-25 guests)
$240.00
Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.
Spicy Chicken & Sausage Creole Pasta (10-12 guests)
$120.00
Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta (20-25 guests)
$240.00
Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta with Shrimp (10-12 guests)
$160.00
Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta with Shrimp (20-25 guests)
$300.00
Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Prime Beef Stroganoff (10-12 guests)
$150.00
Blackened prime beef sirloin fillet, Cremini mushrooms, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan. (Minimum 1 day advance ordering)
Prime Beef Stroganoff (20-25 guests)
$300.00
Blackened prime beef sirloin fillet, Cremini mushrooms, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan. (Minimum 1 day advance ordering)
Pan Seared Salmon (10-12 guests)
$150.00
Our salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)
Pan Seared Salmon (20-25 guests)
$300.00
Our salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)

HOURS

  • Monday: Closed
    Tuesday - Thursday: 4:00 pm - 9:00 pm
    Friday: 11:00 am - 10:00 pm (bar closes lil' later)
    Open for Lunch on Fridays!
    Saturday: 4:00 pm - 10:00 pm
    (bar closes lil' later)
    Sunday: 4:00 pm - 8:00 pm

  • Happy Hour

    NEW! All Night Happy Hour EVERY TUESDAY 4pm-9pm
    Wednesday-Sunday 4-6 pm

Copyright © 2023 Campus JAX. All Rights Reserved.

Log In