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phone (949) 261-6270

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Please call ahead and we’ll get your Curbside Carry Out order ready for pick up!

(949) 261-6270

Hours: Tuesday thru Thursday 4pm-9pm Friday 11:00am-10pm (bar open a lil’ later) Open for Lunch on Fridays! Saturday 4pm-10pm (bar open a lil’ later) Sunday 4pm-8pm Closed Monday

We’re Bringing Happy Back! New Happy Hours are 4pm-6pm Tuesday-Sunday $3 Off ALL Wine by the Glass $2 Off ALL Beers $6 Well Cocktails Let’s get some Happy going!

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CLICK HERE FOR CATERING/FAMILY MEALS MENU
Dining & Curbside Carry Out Catering / Family Size Meals

FOREPLAY

Chicken Tenders and JoJo Chips
$15.00
Brussels Sprouts w/Andouille
$10.00
Buffalo Cauliflower
$12.00
Creole Meatballs
$12.00
Fried Pickles
$10.00
Buffalo Wings
$12.00
JoJo Chips or Sweet Potato Fries
$7.00
Jacksauce & Bread (small)
$9.00
VEGETARIAN
Jacksauce & Bread (large)
$12.00
VEGETARIAN
Louisiana Hot Link w/Bun
$8.00
Steamed Artichoke
$13.00
VEGETARIAN
Peel ‘n Eat Shrimp (1/2 lb)
$18.00
Gumbo
$9.00

GREENS

ADD CHICKEN $4
ADD SHRIMP $6
ADD SALMON $6

JAX Southern House Salad
$9.00
VEGETARIAN
Southern Fried Chicken Salad
$16.00
Crisp golden fried chicken, Romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing
Kale Caesar Salad
$9.00
Shrimp Stuffed Avocado
$14.00
Sweet gulf shrimp lightly dressed, nestled in half an avocado on a bed of romaine with ranch
JAX Immunity Salad
$16.00
Spinach, blueberries, cranberries, walnuts, avocado, feta, apple cider vinaigrette (add protein - go keto!)

GRIPS

ADD SWEET POTATO FRIES OR JOJO CHIPS $4

Char-Grilled Angus Cheeseburger
$15.00
FEATURED ITEM
100% Chuck, choice of cheddar, pepper jack cheese, mayo, sliced dill pickle, and grilled onions on brioche. Add Bacon +$2
JAX Veggie Burger
$15.00
Vegan patty, grilled onion, sliced dill pickle, mayo, on brioche.  Add Sweet Potato Fries or JoJo Chips +$4  
JAX Steak Dip Sandwich
$19.00
Grilled marinated top sirloin fillet, pepper jack, sautéed onion, on brioche served with au jus and creamy horseradish.
Bison Burger
$18.00
Ground grass fed lean bison patty, grilled onions, dill pickles with aioli on brioche.
Cubana Sandwich
$16.00
Slow roasted shredded pork, sliced ham, pepper jack cheese, dill pickle, spicy mustard, jalapeño, on ciabatta.
BBQ Pulled Pork Sandwich
$14.00
Roasted hormone free smoky barbecued pulled pork on brioche with slice dill pickle.
JAX Crispy Chicken Sandwich
$14.00
Fried Italian chicken breast, pepper jack, grilled onions, pickle, mayo, on brioche.

VEGGIE GRINDS

ADD CHICKEN $4
ADD SHRIMP $6

Mediterranean Quinoa Salad
$17.00
VEGAN OPTION VEGETARIAN
Quinoa, grilled artichoke hearts, Kalamata olives, chickpeas, garlic, herbs, and mediterranean seasoning warmed then tossed with fresh spinach and served with grilled pita bread.
Mardi Gras Pasta
$17.00
VEGETARIAN
Yellow squash and zucchini in a fire roasted tomato cream sauce over penne with parmesan cheese.
Hummus Plate
$14.00
Pita, Mediterranean mix, spinach, feta.  Add chicken +$4

GO FISH!

Salmon Avocado Ancho Chili Bowl
$22.00
Jack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.
Jack-spiced Wild Salmon
$30.00
Maple-glazed line-caught filet w/JAX cauliflower medley, candied walnuts, n’ grits.
The Barramundi
$19.00
Lightly seasoned flaky white fish filet, pan seared in citrus orange reduction with creamy grits and homemade coleslaw.

CLASSIC JAX

ADD SHRIMP $6
ADD ANDOUILLE $3

JACKrice
$19.00
GLUTEN-FREE
Hormone free boneless breasts of chicken, Jack's spicy-savory sauce over herbed long grain rice.
Spicy Creole Pasta
$19.00
Andouille sausage, chicken, bell peppers, onions and fire roasted tomatoes in a red pepper cream sauce over penne with parmesan.
JACKshrimp & Bread – 7 Piece
$18.00
Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking!  You peel em!
JACKshrimp & Bread – 10 Piece
$24.00
Large wild caught gulf shrimp dish in Jack's signature spicy savory sauce served up with French bread for dunking!  You peel em!
Voodoo Chicken Pasta
$19.00
Boneless chicken breast, cajun spices, basil oil, garlic, spinach, bacon, white wine, and fire roasted tomatoes with penne and parmesan.
Jambalaya
$19.00
GLUTEN-FREE
Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice.
Sweet Thang
$18.00
Boneless chicken breast in a basil, garlic, white wine sauce over vermicelli with parmesan cheese.
Shrimp n’ Grits
$17.00
Peeled shrimp, creamy grits, smoky fire roasted tomato and tobasco sauce, with parmesan.
Lemon Chicken & Prosciutto Pasta
$19.00
Boneless chicken breast, prosciutto, in a lemon cream creole sauce with penne pasta and parmesan.

DESSERTS

Chocolate Turtle Cheesecake
$8.00
Bourbon Chocolate Chip Pecan Pie
$8.00
Key Lime Pie
$8.00

A 20% gratuity may be added for special events or parties of 6 or more.  Corkage $25 per bottle (3 bottle limit).

STARTERS

Shrimp Cocktail (10-12 guests)
$50.00
Peeled Gulf Shrimp with cocktail sauce and lemon wedges.  (Minimum 1 day advance ordering)
Shrimp Cocktail (20-25 guests)
$80.00
Peeled Gulf Shrimp with cocktail sauce and lemon wedges.  (Minimum 1 day advance ordering)
Southern House Salad (10-12 guests)
$60.00
Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.
Southern House Salad (20-25 guests)
$120.00
Crisp romaine lettuce, shredded jack cheese, golden raisins and seasoned croutons tossed with a light tangy buttermilk dressing and a sprinkle of sunflower seeds.
Caesar Salad (10-12 guests)
$40.00
Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.
Caesar Salad (20-25 guests)
$80.00
Eggless Caesar dressing, romaine lettuce, freshly grated parmesan cheese and herbed croutons.

HEARTY SOUPS

Gumbo (20 guests)
$85.00
A Nawlin's favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.
Gumbo (40 guests)
$170.00
A Nawlin's favorite - andouille sausage, okra, corn, bell pepper, onion, celery, herbed rice, in a golden roux.
Vegetarian Lentil (20 guests)
$80.00
Vegetarian Lentil (40 guests)
$160.00

SIDES

Coleslaw (20 guests)
$45.00
Coleslaw (40 guests)
$90.00

ENTRÉES

Mardi Gras Pasta (10-12 guests)
$90.00
VEGETARIAN
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta (20-25 guests)
$180.00
VEGETARIAN
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Chicken (10-12 guests)
$120.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Chicken (20-25 guests)
$240.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) with chicken sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Shrimp (10-12 guests)
$155.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Mardi Gras Pasta with Shrimp (20-25 guests)
$240.00
A jubilee of fresh vegetables (yellow squash, zucchini and tomatoes) and shrimp sautéed in a deliciously light tomato sauce with a hint of cream and served over penne pasta sprinkled with parmesan cheese.
Jammin Jambalaya (10-12 guests)
$120.00
Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya (20-25 guests)
$240.00
Louisiana Andouille sausage, boneless chicken breast, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya with Shrimp (10-12 guests)
$160.00
Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.
Jammin Jambalaya with Shrimp (20-25 guests)
$300.00
Louisiana Andouille sausage, boneless chicken breast, shrimp, onions and green peppers are cooked up and poured over a platefulla rice.
Sweet Thing (10-12 guests)
$120.00
Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.
Sweet Thing (20-25 guests)
$240.00
Sweet Gulf shrimp and boneless breast of chicken are seasoned with sweet basil, garlic, a splash of white wine and romanced over penne pasta sprinkled with parmesan cheese.
Spicy Chicken & Sausage Creole Pasta (10-12 guests)
$120.00
Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta (20-25 guests)
$240.00
Louisiana Andouille sausage, boneless breast of chicken, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta with Shrimp (10-12 guests)
$160.00
Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Spicy Chicken & Sausage Creole Pasta with Shrimp (20-25 guests)
$300.00
Louisiana Andouille sausage, boneless breast of chicken, shrimp, bell peppers, onions, fire roasted tomatoes are cooked in a red pepper cream sauce served over penne pasta.
Prime Beef Stroganoff (10-12 guests)
$150.00
Blackened prime beef sirloin fillet, Cremini mushrooms, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan. (Minimum 1 day advance ordering)
Prime Beef Stroganoff (20-25 guests)
$300.00
Blackened prime beef sirloin fillet, Cremini mushrooms, caramelized onion, and garlic in a rich cream sauce with penne pasta and parmesan. (Minimum 1 day advance ordering)
Pan Seared Salmon (10-12 guests)
$150.00
Our salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)
Pan Seared Salmon (20-25 guests)
$300.00
Our salmon fillet is baked, seasoned, then pan seared to perfection and served over steamed herb rice. Fresh and delicious! (Minimum 1 day advance ordering)

HOURS

  • Monday: Closed
    Tuesday - Thursday: 4:00 pm - 9:00 pm
    Friday: 11:00 am - 10:00 pm (bar closes lil' later)
    Open for Lunch on Fridays!
    Saturday: 4:00 pm - 10:00 pm
    (bar closes lil' later)
    Sunday: 4:00 pm - 8:00 pm

  • Happy Hour

    Tuesday-Sunday 4pm-6pm

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